1. BIOLOGICAL ASSAYS:
Biological methods, Standard preparations and units of activity, Bioassay of antibiotics, Bioassay of insulin injection, Assay of prepared digitalis and Assay of Vitamin D.
2. ALCOHOL DETERMINATION:
Alcoholometric methods, Problem during distillation of alcohol, Method for liquids containing less than 30% or more than 30% alcohol and special treatment before distillation.
3. ALKALOIDAL DRUG ASSAY:
Weighing for assay, Extraction of drugs, Maceration, Percolation, Continuous extraction, Purification of Alkaloids and determination of alkaloids.
4. QUALITY ASSURANCE OF VACCINES:
Introduction, Quality measures for stability of vaccines, potency testing, post market surveillance of vaccines.
5. MISCELLANEOUS DETERMINATIONS AND TESTS:
Determination of weight/ml, Water/Moisture content, Loss on Drying, Evaluation of Ointments, Ash contents and Alkalinity of Glass.
STATISTICAL INTERPRETATION OF QUALITY CONTROL CHARTS DURING MANUFACTURING PROCESSES.