Chapter 1. Cost Accounting Concepts and Objectives.
Chapter 2. Financial Statements The bases for planning and control
Chapter 3. Costs: Concepts, Uses and Classification
Chapter 6. Job Order Costing, Process Costing:
Chapter 6. Job Order Costing, Process Costing
Chapter 9. Planning and Control of Factory Overhead.
Chapter 9. Planning and Control of Factory Overhead.
Chapter 10. Planning and Control of Factory Overhead
Mid Term
Chapter 12. Planning and Control of Materials.
Chapter 13. Planning and Control of Materials.
Chapter 14. Planning and Control of Labor.
Chapter 24. Cost and Profit Analysis
Chapter 25. Differential Cost Analysis
Chapter 25. Differential Cost Analysis
Project Presentations
Final Exam
At the conclusion of this course, the student will be:
Be able to recognize the importance of Cost Accounting as a first step in the Manufacturing process.
Define Cost Accounting and explain its purpose within an organization.
Describe the steps involved in the Accumulation of Total Cost in different departments.
Distinguish between Financial accounting and Cost Accounting.
Prepare and provide cost data for the decision making of the higher management.
Product costing preparation and process costing analysis.
Welcome to the Online Public Access Catalog (OPAC). This catalog provides you bibliographic information of print books available in all campus libraries of the University and provides you the facility of 2 types of searches; basic search and advance search to find the exact book or list of books you required.
Advanced Cost Accounting
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Professional Cost Accounting
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Cost and Management Accounting
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Methods and Techniques of Cost Accounting
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Principles of Management Accounting
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Management Accounting
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