Course Learning Objectives:
1. Understand and describe the composition, structure, and functions of cells and body fluids, emphasizing their chemical and biochemical properties. (C2)
2. Analyze and discuss the properties, classifications, and biochemical roles of essential biomolecules, including their importance in human physiology. (C4)
3. Explain the significance of nutritional biochemistry and how minerals, trace elements, vitamins, and a balanced diet contribute to overall health and disease prevention. (C2)
4. Understand and explain the biochemical pathways and regulatory mechanisms involved in metabolizing carbohydrates, lipids, and proteins. (C2)
5. Apply the biochemical principles in diagnosing and managing clinical conditions, such as diabetes mellitus and metabolic disorders. (C3)
6. Conduct laboratory experiments to measure the pH of biological fluids, serum albumin, blood glucose, serum total protein, cholesterol, triglycerides, urea, and serum creatinine levels with
accuracy and precision. (P3)
Essentials of medical biochemistry
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