Basic definitions and concepts: Role of nutrition therapy in pharmacotherapy;
• Pharmacologic aspects of food and drug interactions; Routes of drug administration;
• Pharmacodynamics; Pharmacokinetics, absorption, distribution, metabolism, elimination;
• Effects of food on drug therapy, drug absorption, drug distribution, drug metabolism and drug
excretion;
• Effects of drugs on food and nutrition, nutrient absorption, metabolism and excretion;
• Effects of drugs on the nutritional status of patients e.g. taste, smell and type of intake;
• Enteral feeding: drug/nutrient interaction;
• Gastrointestinal effects, appetite changes;
• Nutrient assessment of drug-nutrient interactions;
• Dietary counselling for the prevention of food drug interactions.