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Nutrition in Emergencies - (NEM-601) (HND): Course Content

Nutrition in emergencies refers to the specialized field that focuses on addressing the nutritional needs of populations affected by disasters, conflict, or other crises that disrupt food security and access.

Course Outline

Introduction and concepts: understanding malnutrition, micronutrient malnutrition, causes of
malnutrition;
• Nutrition needs assessment and analysis: individual and population assessment, health assessment and the link with nutrition,
• food security assessment and the link with nutrition,
• nutrition information and surveillance systems; • Interventions to prevent and treat malnutrition: general food
distribution, supplementary feeding, therapeutic care, micronutrient interventions, health and livelihood interventions,
infant and young child feeding,
• HIV and AIDS nutrition; Nutrition information, education and communication;
• Monitoring and evaluation, standards and accountability;
• Role of national and international agencies: UNHCR, WFP, NDMA (National disaster management authority), Civil defence; Hygiene and sanitation;
• Emergency foods

Course Description and Learning Outcomes

Course Description:
The Nutrition in Emergency course addresses the principles and practices of providing nutritional care during crises and disaster situations. Students will study emergency nutrition strategies, including assessment, planning, and implementation of food and nutrient support in settings such as natural disasters, conflict zones, and pandemics. The course aims to equip students with the skills to address immediate nutritional needs and contribute to recovery and resilience in affected populations.
Learning Outcomes:
•To understand the context in which emergencies occur and nutritional assessment of the individuals and populations
•To design and implement interventions for prevent and treatment of malnutrition
•To familiarize with the role of national and international agencies in the management of emergencies