Introduction: Basic concepts of economics, accounting, cost benefit ratios, interpretation of financial statements, supply and demands. Types of markets, Forecasting.
Health care Systems: Hospital Organizational Structure, Healthcare Economics, Hospital Information Flow and Handling, HMIS, HIMS. Safety Programs.
Equipment Management System: Acquisition, Control program, Predictive and Preventive maintenance, repair Facilities.
Management and Supervision: Concept, principles and functions of Hospital management. Legal, Professional and Ethical Aspects,
Resources, Duties & functions of administrative (medical & paramedical) staff. Planning, Knowledge of various Hospital services.
