English: Functional English-I (BSBI613)

Enhance language skills and develop critical thinking.

Course Contents:

• • Basics of Grammar
  • Parts of speech and use of articles
  • Sentence structure, active and passive voice
  • Practice in unified sentence
  • Analysis of phrase, clause and sentence structure
  • Transitive and intransitive verbs
  • Punctuation and spelling

Comprehension:

Answers to questions on a given text

Discussion:

General topics and every-day conversation (topics for discussion to be at the discretion of the teacher keeping in view the level of students)

Listening:

To be improved by showing documentaries/films carefully selected by subject teachers

Translation skills

Urdu to English Paragraph writing:

Topics to be chosen at the discretion of the teacher

Presentation skills:

Introduction

 Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.The ultimate goal of nutritional science is to promote optimal health and reduce the risk of chronic diseases such as cardiovascular disease and cancer as well as to prevent classic nutritional deficiency diseases such as kwashiorkor and pellagra.The utilization of food materials by all living things is described in nutrition, and specific biochemical processes are described in metabolism.