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Human Physiology: Human Physiology-I (BSHP613)

human nutrition

Learning Outcomes

1. To familiarize about the functions of different body organs 

2. To understand risk parameters related to assessment and prognosis of different diseases

Theory

Introduction to human physiology, organization level and cell physiology; Digestive system: oral cavity, salivary glands, teeth, tongue; oesophagus, pharynx, larynx, stomach, small intestine, large intestine, accessory glands associated with GIT (liver, gallbladder and pancreas); Urinary system: introduction, functions of kidney and nephron, Glomerular filtration, tubular reabsorption, tubular secretion, urine excretion and plasma clearance, fluid and acid base balance; Cardiovascular system: functions of heart and blood vessels, electrical activity of heart, mechanical events of heart, cardiac output and its control.

 

Practicals

Blood grouping; Hb estimation; Counting of blood cells; complete blood count (CBC); Electrolyte estimation; Hydration test; Determination of coagulation time, blood pressure, pulse recording; Heart activity – electrocardiography; Test for saliva; Respiratory movement, maximum breathing capacity, pulmonary function test; Intestinal motility; Renal function tests and urine analysis.