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SUPERVISED CLINICAL PRACTICE- I Course Code (SCPC-301), SUPERVISED CLINICAL PRACTICE- II Course Code (SCPC-312), SUPERVISED CLINICAL PRACTICE- III Course code (SCPC-413) , SUPERVISED CLINICAL PRACTICE- III Course Code (SCPC-414): SUPERVISED CLINICAL PRACTICE- III

Supervised clinical practice was classified as: supervision of general practice; supervision of a procedure or treatment technique; or supervision of a specified area of clinical practice. Studies were critically appraised for methodological quality using

Course Objectives

Learning Outcomes:

The focus of this course is to develop an insight supervised clinical practice. At the end of this course student will be able to,

• Demonstrate the ability to apply his basic knowledge and cognitive skills swallowing issues including dysphagia and odynophagia

• Develop guideline for specific patients’ group

• Prepare documentation and recommendation for management strategies

• Apply therapy for specific neurological lesions and diseases

Course Contents

Course Content:

• EVALUATION OF SWALLOW FUNCTION

• Clinical evaluation

• Screening/prefeeding evaluation

• Trial swallows

• Instrumental evaluation

• Imaging procedures

• Non-imaging procedures

GUIDELINES FOR EVALUATION OF SPECIFIC PATIENT GROUPS

• infants and children

• severe dysphagia

• oral feeders

• patients with tracheostomy

• Evaluation of Dysphagia in Adults

DOCUMENTATION AND RECOMMENDATIONS • MANAGEMENT AND TREATMENT STRATEGIES

• Compensatory strategies

• postural changes

• improving oral sensory awareness

• food consistency/diet changes/feeding modifications

• Therapy procedures • oral motor exercises

• sensory-motor integration procedures

• swallow maneuvers

THERAPY FOR SPECIFIC NEUROLOGIC LESIONS & DISEASES