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Food Microbiology - (FMBL-601) (HND): Home

Food microbiology is the scientific study of microorganisms (bacteria, fungi, viruses, etc.) that inhabit, contaminate, or are used in the production of food.

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Nareen Hashmi
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Riphah International University,
Gulberg Green Campus Islamabad
0306 7440068

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Riphah International University Gulberg Green Campus